Carbohydrates Chapter FAQ & MCQ Test for Pharmacy Students | Comprehensive Study Guide | Biochemistry and Clinical Pathology
FAQ Section Carbohydrates : Biochemistry and Clinical Pathology Q1. What is the normal fasting blood sugar level range? 70 -100 mg/dl 70 -140 mg/dl 100-125 mg/dl 100-140mg/dl The normal fasting blood sugar level range is typically: ☐ 70 -100 mg/dl Here’s why the other options are incorrect for normal fasting blood sugar levels: 70 – […]